Dining

Sunningdale Country Club embodies the finest in dining excellence, offering unsurpassed service in a majestic setting.

Sunningdale Country Club provides an unrivaled dining experience, certain to satisfy the most discerning palate. Welcoming, elegant dining rooms, gracious servers, and delectable menus make each visit extraordinary.

The Club's superior service begins with Certified Executive Chef Ian P. Carroll, who has served as President and Chairman of the Board of the Local Chapter of the American Culinary Federation (ACF), which recently honored him with a Lifetime Achievement Award.

Chef Ian, along with Sous Chef Kevin Betteridge, leads a team of kitchen and wait staff that is committed to providing impeccable service to members and their guests. The Club's exquisite menus are designed to promote healthful eating and a healthy lifestyle, and Chef Ian’s commitment to continuing education allows his team to stay abreast of emerging trends while endeavoring to meet and satisfy member needs.

The stately ambience of Sunningdale Country Club provides a distinctive dining destination, where members are recognized, their preferences remembered, and special requests are delivered promptly.